CATERING | selinas

Dear customer,

The brand Selina's Pome- Stories & Catering is inactive.

To read about what we have accomplished in Syria throughout the years of running Pome, please visit the projects>

Cheers and thank you all for the support on my journey with the catering and food aid projects in Syria.

Selina Hami

BEIRUT MENU

Famous for its artistic mingle food, Beirut is called the City of Meze where hummus and mhammara is always on the dinner table.

INFORMATION

SUITED FOR: Mingle

QUANTITY: 40-200 people

TABLE SETTING: Served on one-time usable trays

PRICE: 80 kr / pers ex moms (12%) & delivery

Chickepea and tahini dip

Chickpea and tahini dip with sweet, roasted beetroot

Hot pepper and walnut dip with pomegranate molasses

A traditional green lentil dop cooked with bay leaf, served with fresh mint and olive oil. Picture coming soon.

LATAKIA MENU

As the principle port city of Syria, Latakia is The City of the Sea by which one can enjoy a lunch with the refreshing breeze of the salt waters.

INFORMATION

SUITED FOR: Lunches & casual dinner

QUANTITY: 40-100 people

TABLE SETTING: Lunch boxes or buffé

PRICE: 95 kr / pers ex moms (12%) & delivery

DISHES: Choose one of the dishes below

Traditional fava bean stew with olive oil, lemon, garlic and cumin served with hummus and bread

Stew with pumpkin, walnut, pomegranate molasses topped with fresh parsley & pomegranate seeds served with hummus and bread. Picture coming soon.

Aubergine stew with rosewater, red bell pepper and parsley, served with hummus and liba bread. Picture coming soon.

Green bean stew with tomato, paprika and olive oil, served with hummus and liba bread

DAMASCUS MENU

Damascus is also called The City of Jasmine for the country's national flower. This menu is inspired by my Grandmother's breakfasts that we usually enjoy on her balcony over the busy streets of Damascus, in the fragrant breeze of Jasmine flowers from the valley.

INFORMATION

SUITED FOR: Exclusive, sit-down events

QUANTITY: 20-60 people

TABLE SETTING: Buffé

PRICE: 195 kr / pers ex moms (12%) & delivery

A creamy, custardy chickpea-olive oil omelette traditional to the Mediterranean topped with sea salt and thyme

Traditional fava bean stew topped with olive oil, lemon, garlic, cumin and parsley

A cheesy, creamy and tangy almond-tahini cake topped with olive oil, sesame, thyme and sumac

Charred aubergine marinated in pomegranate molasses, olive oil, lemon, garlic and parsley

Chickpea-tahini dip topped with olive oil

Green olives marinated with pomegranate molasses, toasted walnuts and fresh herbs. Picture coming soon.

Traditional breakfast dip, za'atar spice mix topped with olive oil. Picture coming soon.

A homemade syrup from oranges, rose water and cardamom. Picture coming soon.

Bread topped with sesame seeds. Picture coming soon.

In the Middle East, we eat vegetables on the side of the main courses, such as tomato, cucumber, herbs and olives. Picture coming soon.

A platter of available fruits such as dates, oranges, figs and watermelon. Picture coming soon.

Creamy and sweet desert with tahini and dates

ALEPPO MENU

Aleppo is called The City of Music and is famous for being the centre of Arabic music and arts. With its many music festivals, I dedicate an exclusive menu that calls for a celebration!

INFORMATION

SUITED FOR: Exclusive, sit-down events

QUANTITY: 10-50 people

TABLE SETTING: Buffé

PRICE: 395 kr / pers ex moms (12%) & delivery