BEIRUT MENU
Famous for its artistic mingle food, Beirut is called the City of Meze where hummus and mhammara is always on the dinner table.
INFORMATION
SUITED FOR: Mingle
QUANTITY: 40-200 people
TABLE SETTING: Served on one-time usable trays
PRICE: 80 kr / pers ex moms (12%) & delivery
Chickepea and tahini dip
Chickpea and tahini dip with sweet, roasted beetroot
Hot pepper and walnut dip with pomegranate molasses
A traditional green lentil dop cooked with bay leaf, served with fresh mint and olive oil. Picture coming soon.
LATAKIA MENU
As the principle port city of Syria, Latakia is The City of the Sea by which one can enjoy a lunch with the refreshing breeze of the salt waters.
INFORMATION
SUITED FOR: Lunches & casual dinner
QUANTITY: 40-100 people
TABLE SETTING: Lunch boxes or buffé
PRICE: 95 kr / pers ex moms (12%) & delivery
DISHES: Choose one of the dishes below
Traditional fava bean stew with olive oil, lemon, garlic and cumin served with hummus and bread
Stew with pumpkin, walnut, pomegranate molasses topped with fresh parsley & pomegranate seeds served with hummus and bread. Picture coming soon.
Aubergine stew with rosewater, red bell pepper and parsley, served with hummus and liba bread. Picture coming soon.
Green bean stew with tomato, paprika and olive oil, served with hummus and liba bread
DAMASCUS MENU
Damascus is also called The City of Jasmine for the country's national flower. This menu is inspired by my Grandmother's breakfasts that we usually enjoy on her balcony over the busy streets of Damascus, in the fragrant breeze of Jasmine flowers from the valley.
INFORMATION
SUITED FOR: Exclusive, sit-down events
QUANTITY: 20-60 people
TABLE SETTING: Buffé
PRICE: 195 kr / pers ex moms (12%) & delivery
A creamy, custardy chickpea-olive oil omelette traditional to the Mediterranean topped with sea salt and thyme
Traditional fava bean stew topped with olive oil, lemon, garlic, cumin and parsley
A cheesy, creamy and tangy almond-tahini cake topped with olive oil, sesame, thyme and sumac
Charred aubergine marinated in pomegranate molasses, olive oil, lemon, garlic and parsley
Chickpea-tahini dip topped with olive oil
Green olives marinated with pomegranate molasses, toasted walnuts and fresh herbs. Picture coming soon.
Traditional breakfast dip, za'atar spice mix topped with olive oil. Picture coming soon.
A homemade syrup from oranges, rose water and cardamom. Picture coming soon.
Bread topped with sesame seeds. Picture coming soon.
In the Middle East, we eat vegetables on the side of the main courses, such as tomato, cucumber, herbs and olives. Picture coming soon.
A platter of available fruits such as dates, oranges, figs and watermelon. Picture coming soon.
Creamy and sweet desert with tahini and dates
ALEPPO MENU
Aleppo is called The City of Music and is famous for being the centre of Arabic music and arts. With its many music festivals, I dedicate an exclusive menu that calls for a celebration!
INFORMATION
SUITED FOR: Exclusive, sit-down events
QUANTITY: 10-50 people
TABLE SETTING: Buffé
PRICE: 395 kr / pers ex moms (12%) & delivery
Chickpea balls served with a tangy-sweet cherry sauce and pine nuts
Cabbage filled with herbed rice, cooked in tomato sauce
Hummus, cardamom-chili roasted cherry tomatoes, toasted walnuts marinated with cumin, cinnamon, garlic and pomegranate molasses
Toasted pita bread topped with tahini sauce, toasted nuts and aubergine marinated in pomegranate molasses, parsley
Bulgur boats filled with spinach, pomegranate molasses, topped with herbed walnut sauce. Picture coming soon.
Olive oil bread with anise and fennel & pita bread
Roasted potatoes marinated in chili, olive oil, lemon, cilantro and garlic. Picture coming soon.
Herb salad with parsley and mint
Arabic pancakes filled with homemade orange-rose syrup and toasted walnuts
