selinas | CATERING

Dear customer,

The brand Selina's Pome- Stories & Catering is inactive due to other missions ahead. I am working hard on realizing and expanding the brand Selina's Pub Grub which has a greater potential to spread my mission of funky vegan food in Sweden.

For more information about GRUB, please visit the website here>

To read about what we have accomplished in Syria throughout the years of running Pome, please visit the projects>

Cheers and thank you all for the support on my journey with the catering and aid projects in Syria.

Selina Hami

ALEPPO MENU

Aleppo is called The City of Music and is famous for being the centre of Arabic music and arts. With its many music festivals, I dedicate an exclusive menu that calls for a celebration!

INFORMATION

SUITED FOR: Exclusive, sit-down events

QUANTITY: 10-50 people

TABLE SETTING: Buffé

PRICE: 395 kr / pers ex moms (12%) & delivery

DAMASCUS MENU

Damascus is also called The City of Jasmine for the country's national flower. This menu is inspired by my Grandmother's breakfasts that we usually enjoy on her balcony over the busy streets of Damascus, in the fragrant breeze of Jasmine flowers from the valley.

INFORMATION

SUITED FOR: Exclusive, sit-down events

QUANTITY: 20-60 people

TABLE SETTING: Buffé

PRICE: 195 kr / pers ex moms (12%) & delivery

LATAKIA MENU

As the principle port city of Syria, Latakia is The City of the Sea by which one can enjoy a lunch with the refreshing breeze of the salt waters.

INFORMATION

SUITED FOR: Lunches & casual dinner

QUANTITY: 40-100 people

TABLE SETTING: Lunch boxes or buffé

PRICE: 95 kr / pers ex moms (12%) & delivery

DISHES: Choose one of the dishes below

BEIRUT MENU

Famous for its artistic mingle food, Beirut is called the City of Meze where hummus and mhammara is always on the dinner table.

INFORMATION

SUITED FOR: Mingle

QUANTITY: 40-200 people

TABLE SETTING: Served on one-time usable trays

PRICE: 80 kr / pers ex moms (12%) & delivery

Chickepea and tahini dip

Chickpea and tahini dip with sweet, roasted beetroot

Hot pepper and walnut dip with pomegranate molasses

A traditional green lentil dop cooked with bay leaf, served with fresh mint and olive oil. Picture coming soon.

A creamy, custardy chickpea-olive oil omelette traditional to the Mediterranean topped with sea salt and thyme

Traditional fava bean stew topped with olive oil, lemon, garlic, cumin and parsley

A cheesy, creamy and tangy almond-tahini cake topped with olive oil, sesame, thyme and sumac

Charred aubergine marinated in pomegranate molasses, olive oil, lemon, garlic and parsley

Chickpea-tahini dip topped with olive oil

Green olives marinated with pomegranate molasses, toasted walnuts and fresh herbs. Picture coming soon.

Traditional breakfast dip, za'atar spice mix topped with olive oil. Picture coming soon.

A homemade syrup from oranges, rose water and cardamom. Picture coming soon.

Bread topped with sesame seeds. Picture coming soon.

In the Middle East, we eat vegetables on the side of the main courses, such as tomato, cucumber, herbs and olives. Picture coming soon.

A platter of available fruits such as dates, oranges, figs and watermelon. Picture coming soon.

Creamy and sweet desert with tahini and dates

Traditional fava bean stew with olive oil, lemon, garlic and cumin served with hummus and bread

Stew with pumpkin, walnut, pomegranate molasses topped with fresh parsley & pomegranate seeds served with hummus and bread. Picture coming soon.

Aubergine stew with rosewater, red bell pepper and parsley, served with hummus and liba bread. Picture coming soon.

Green bean stew with tomato, paprika and olive oil, served with hummus and liba bread

Chickpea balls served with a tangy-sweet cherry sauce and pine nuts

Cabbage filled with herbed rice, cooked in tomato sauce

Hummus, cardamom-chili roasted cherry tomatoes, toasted walnuts marinated with cumin, cinnamon, garlic and pomegranate molasses

Toasted pita bread topped with tahini sauce, toasted nuts and aubergine marinated in pomegranate molasses, parsley

Bulgur boats filled with spinach, pomegranate molasses, topped with herbed walnut sauce. Picture coming soon.

Olive oil bread with anise and fennel & pita bread

Roasted potatoes marinated in chili, olive oil, lemon, cilantro and garlic. Picture coming soon.

Herb salad with parsley and mint

Arabic pancakes filled with homemade orange-rose syrup and toasted walnuts

By sending the inquiry you are agreeing to the Terms & Conditions

ORDER

SELINA'S POME

STORIES & CATERING