SELINA HAMI

Born in Stockholm, but with parents from Syria, Lebanon and Hungary (you do the math), I travelled (and ate) a lot in my childhood years.

 

I walked with my Grandmother in the busy markets of Damascus, picked peaches with my Grandmother in Hungary and I picked cherries with my Dad in the mountains of Lebanon. I had it pretty awesome if I may say so myself.

Since I turned vegan and started discovering the delicious foods that could be made with only plants, I decided to share it through different food concepts such as a catering, pop-up and food blog. 

Enjoy!

Photo: Christian Gustavsson, Shortcut.se

FEATURES
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Matmagasinet VEGO, nr. 3, 2017

HELLO